Ham and Arugula Flatbread

Ham and Arugula Flatbread

Yield: 1 flatbread.

1 8”x11” flatbread
½ cup caramelized onions
¼ cup Yukon gold potatoes, peeled, sliced 1/8” thick
2 to 3 slices of Black Forest ham, torn into pieces
2 Tbsp. crumbled Gorgonzola cheese
2 Tbsp. Fontina cheese, shredded
1 Tbsp. olive oil
to taste, kosher salt and fresh ground pepper

Preheat oven to 450°F. Spread caramelized onions over flat

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