Recipes

Grilled Tuna Nicoise Sandwich with Poached Egg

Yield: 4 servings.
Credit: American Egg Board


1 11/2"-thick sushi grade tuna loin or 2-lb. tuna steak
2 tsp. olive oil
to taste, kosher salt and freshly ground black pepper\
2 Tbsp. fresh tarragon, chopped
2 crusty French bread rolls, about 6" long, cut in half lengthwise
3 plum tomatoes, sliced into rounds
1 small head frisee
5 oz. French green beans, blanched
12 caper berries, cut in half lengthwise
as needed, extra virgin olive oil

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