Grilled Steak and Pear Salad

Grilled Steak and Pear Salad

From: BridgePort Brewpub, Portland, OR. Yield: 24 servings.

Honey Vinaigrette (yields 3 cups):
1 cup honey
¾ cup Dijon mustard
2 Tbsp. apple cider vinegar
1 Tbsp. champagne vinegar
1½ tsp. kosher salt
¾ tsp. lemon juice
½ tsp. freshly ground black pepper
75/25 olive oil/canola oil blend

Roasted Pears (yields 72 wedges):

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