Grilled Lamb Kefta Spiced Kebob Flat Bread

Grilled Lamb Kefta Spiced Kebob Flat Bread

From: Executive chef Matthew Tropeano, Pain D’Avignon, Hyannis, MA. Yield: 4 servings.

Kefta:
8 oz. ground lamb
8 oz. ground beef
1 tsp. ground cumin
1 tsp. paprika
1 tsp. dried oregano
1 tsp. garlic powder
***
12 bamboo skewers, soaked in water prior to grilling

Tzatziki Sauce:
1 cup plan Greek yogurt
1/4 cup chopped mint

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