Lamb Heart Avocado Flatbread

Grilled Lamb Heart and Avocado Flatbread

From: Ox Restaurant, Portland, OR. Yield: 12 servings.

12 flatbreads (recipe follows)
1 ½ lb. trimmed, cleaned lamb hearts (about 4 oz. per heart)
as needed, extra virgin olive oil
as needed, kosher salt and ground black pepper
as needed, smoked sea salt
2 Fresno chiles, very thinly sliced
2 cups fresh cilantro leaves
1½ cups dill sprigs

Flatbread (yields 16):
3 cups all-purpose

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