Recipes
Grilled Flat Iron Steak with Beer Marinade

Grilled Flat Iron Steak with Beer Marinade

Yield: 12 servings.

12 steaks, top blade, 8 oz. each
1
1/2 lbs. red onions, cut into slices
24 oz. beer
2 Tbsp. Tabasco® brand Chipotle
Pepper Sauce
1 Tbsp. Tabasco® brand Garlic Pepper Sauce
2 Tbsp. onion, chopped
2 Tbsp. brown sugar
4 oz. olive oil
8 oz. balsamic vinegar
2 Tbsp. Dijon musta

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