Grilled Chicken with Tomatillo-Avocado Sauce

Grilled Chicken with Tomatillo-Avocado Sauce

Avocados from Mexico

From: Chef Rick Bayless, cookbook author, host of “Mexico—One Plate at a Time” and chef of Topolobambo and Frontera Grill, Chicago. Yield: 4 servings.

1 16-oz. jar Fronter

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