Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa

Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa

From: Mary Sue Milliken and Susan Feniger, Border Grill restaurants. Yield: 4 servings.

1½ lb. wild Alaska halibut fillet
as needed for drizzling, extra virgin olive oil
to taste, salt and freshly ground black pepper
12 4” to 6” corn tortillas, warmed*
6 lettuce leaves, torn in half
as needed, cucumber citrus salsa (recipe follows)
2 avocados, halved, seeded, peeled and thinly sliced, for serving

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