Recipes

Grill Talk

GRILL TALK

Barbecue menu offerings and grilled specialties are no longer limited to seasonal or regional fare. They’ve caught on in a big way that’s reflected on menus from coast to coast, and created an appetite for barbecue-compatible side dishes and desserts. At Bomboa restaurant in Boston, executive chef/co-owner Felino Samson offers Brazilian-influenced barbecue, with side dishes such as taro root chips. In East Hampton, N.Y., at Turtle Crossing, chef Arthur Wolf features BBQpul

Register to view the full article

Register for Access!

Already a member? .