Green Grape Gazpacho

Green Grape Gazpacho

Yield: 40 servings (approximately 1½ oz. each).

2 ⅔ cups Romaine lettuce, washed and torn

1¾ cups peeled and chopped cucumber

1 cup sliced celery

1 cup green seedless California grapes

1 cup vegetable broth

¾ cup sliced green onions

⅓ cup chopped green bell pepper

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