Grapes in Port Wine Sauce with Ice Cream

Grapes in Port Wine Sauce with Ice Cream

Yield: 6 servings, ½ cup each.

1 cup port wine
2” x ½ ” strip of orange peel
1 cinnamon stick
1 Tbsp. honey
3 cups (1 lb.) halved red or black grapes
as needed, ice cream

Put port, orange peel, cinnamon stick and honey into saucepan and bring to a boil, stirring to dissolve honey. Reduce heat to medium-low and simmer until liquid is reduced to about 1/3 cup, about 15 to 20 minutes.<

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