Glazed Lamb Loin Chop Salad

Glazed Lamb Loin Chop Salad

Yield: 12 servings.

12 lamb loin chops, 6 oz. each
3 Tbsp. olive oil
2 Tbsp. kosher salt
2 Tbsp. black pepper, cracked
1 cup shallots, minced
1 Tbsp. garlic, minced
1 cup balsamic vinegar
1½ cups figs, dried, diced
3 Tbsp. honey
1 qt. lamb or veal stock
½ sweet butter, cold, cut into pieces
½ cup parsley, minced
3 qt. salad greens, sturdy

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