From: Executive Chef Ben Pollinger, Oceana Restaurant, NYC. Yield: 1 serving.
Chef Pollinger says, “Aside from a lobster sandwich, I’ve always served lobster in a 'noble' style, meaning a fancy preparation befitting lobster as a luxury ingredient. It’s always fun doing a spin on a classic dish, and customers love it. This is our best-selling item on the menu, and has been since it was added two years ago.”