Fried Avocado Cemita Sandwich

Fried Avocado Cemita Sandwich

From: Executive chef Jen Biesty, Scala’s Bistro, San Francisco. Yield: 8 servings.

8 cemita rolls (recipe follows)
as needed, fried avocados (recipe follows)
as needed, avocado puree (recipe follows)
as needed, chipotle sauce (recipe follows)
8 strips bacon, cooked until crisp
4 oz. Mexican Oaxaca cheese or queso fresco, shredded
4 oz. mayonnaise
1 white onion, sliced into rings
as needed, papal

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