Recipes
Fluffy Blueberry Pancakes

Fluffy Blueberry Pancakes

Yield: 6 servings, 24 pancakes.

1 ½ cups part-skim ricotta cheese or drained small-curd cottage cheese
¼ cup butter, melted
4 egg yolks
½ cup flour
¼ cup sugar
2 tsp. grated lemon peel, yellow part only
8 egg whites
2 cups fresh blueberries

BLUEBERRY GINGER SAUCE:
2 cups fresh blueberries
¼ cup sugar
1 Tbs

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