Fish & Garlic-Parm Chips Cone

Fish & Garlic-Parm Chips Cone

Yield: 12 servings

12 10” sundried tomato basil wraps
as needed, egg wash
24 beer battered cod filets (2 oz. each), fried
60 oz. skin-on French fries, fried
2 ¼ cups garlic Parmesan olive oil (recipe follows)
3 cups creamy lemon aioli (recipe follows)

Garlic Parmesan Olive Oil:
1 Tbsp. garlic, minced
1 ½ cups olive oil
¾ cup Parmesan, fine-grated
2 Tbsp. pars

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