Filet de Fletan, Mode de Chef

Filet de Fletan, Mode de Chef

From: Executive chef Gregory Lizza, Fresh Cream Restaurant, Monterey, Calif.

Yield: 12 servings.

12 halibut filets, 6 oz. each
to taste, salt
to taste, pepper
as needed, olive oil
12 servings chive whipped potatoes, warm
for garnish, 24 fresh chives

4 large yellow onions
3 Tbsp. olive oil

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