Extra-Virgin Canola Poached Egg

Extra-Virgin Canola Poached Egg

Yield: 1 serving

1 Tbsp. virgin canola oil
1 whole egg
pinch of salt

Line the inside of a 3” fluted soup cup with a 12” square of plastic wrap. Squirt 1 Tbsp. of virgin canola oil onto the inside of the plastic wrap so the oil runs down the sides, covering the wrap. Crack the egg directly into plastic-lined cup and sprinkle a pinch of salt onto the egg. Gently pull the four corners of the plastic wrap straight up, squee

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