Edamame, Shallot and Avocado Soup

Edamame, Shallot and Avocado Soup

Yield: 6 servings

16 oz. bag of frozen, shelled edamame
1 Tbsp. extra virgin olive oil
½ cup chopped shallots
2 garlic cloves, minced
3 cups water
2 cups low sodium chicken broth
1 Hass avocado, peeled and seeded
1 Tbsp. fresh lime juice
1¼ tsp. salt
¼ tsp. ground black pepper
4 oz. French bread, cut into ½” cubes

In a 6-qt. saucepa

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