Recipes
Dungeness Crab Salad with California Avocado

Dungeness Crab Salad with California Avocado

From: Victor Scargle, Go Fish, St. Helena, CA. Yield: 6 servings.

  • 18 oz. Dungeness crabmeat
  • 1 Meyer lemon, peeled and sectioned, juice reserved
  • 1 bunch chives, chopped
  • 1 Tbsp. extra virgin olive oil
  • 2 California Avocados, peeled and coarsely chopped
  • 1 Roma tomato, concasse
  • 1/2 red onio

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