Duck Fat Fried Chicken

Duck Fat Fried Chicken

From: Executive chef Brian Millman, Atwood Restaurant, Chicago. Yield: Varies.

5 lb. chicken thighs
salt to coat

Fried Chicken Marinade:
1 qt. buttermilk
¼ cup hot sauce
½ tsp. ground cumin
½ tsp. chili powder
½ tsp. onion powder
¼ tsp. garlic powder
½ tsp. smoked paprika
1½ tsp. salt
¼ tsp. black pepper


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