Recipes
Duck Carnitas Torta

Duck Carnitas Torta

From: Executive chef/owner Jake Replogle, Haute Taco, Brookfield, WI. Yield: 32 servings.

Meat:

7 lb. fully cooked pulled duck leg meat, defrosted

Duck Adobo:

24 guajillo chiles, stemmed and deseeded

2 garlic cloves

1 whole white onion, rough chopped into small

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