Dublin Dr. Pepper Braised Short Ribs with Queso Fresco Corn Whipped Potatoes and Caramelized Tobacco Onions

Photo: Idaho Potato Commission
From: Chef/partner Dean Fearing, Fearing’s, The Ritz-Carlton, Dallas. Yield: 4 servings.

2 lb. beef short ribs cut 2” x 2”
¼ cup celery
¼ cu

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