Dried Plum and Gorgonzola Crostini

Photo: California Dried Plum Board
Yield: 25 servings

3 baguette loaves, cut diagonally into ½” thick slices (approximately 25 slices per loaf, 3 per person)
3 oz. extra virgi

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.