Dirty Duck Hunter’s Chili

Dirty Duck Hunter’s Chili

From: Chef Danny Trace, Brennan’s of Houston. Yield: 8 servings.

2 lb. ground or hand diced duck meat
3 Tbsp. grapeseed oil
1 large sweet onion, diced
2 Tbsp. crushed garlic
1 large green bell pepper, diced
1 Tbsp. instant coffee (optional)
2 ribs celery, diced
1 lb. red kidney beans
28 oz. canned stewed tomatoes
4 Tbsp. chili powder
6 bay leaves
12 oz. beer
¼ tsp. cayenne (or t

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish