Dips and Pita

Dips and Pita

From: Chef Marty Cattaneo, Dio Deka, Fine Hellenic Cuisine, Los Gatos, CA. Yield: varies.

Tzatziki:
2 qt. drained Greek yogurt
1 bunch chopped dill
3 Tbsp. minced garlic
3 Tbsp. lemon juice
3 Tbsp. red wine vinegar
2 cups finely diced cucumber
1 Tbsp. ground black pepper
to taste, salt

Tirosalta Dip:
1 jalapeno, half raw and half grilled (seed

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