Recipes
Curried Alaska Pollock with Plum Vinaigrette

Curried Alaska Pollock with Plum Vinaigrette

DeviceCMYK 8 bits
ALASKA SEAFOOD MARKETING INSTITUTE

Yield: 4 servings.

1 lb. Alaska Pollock fillets
1 cup rice flour
2 eggs, beaten
1 Tbsp. green onion, sliced
1/2 tsp. Thai red curry paste
2 cups panko bread crumbs
1 tsp

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