Recipes
Cumin Boere Kaas Crusted Shrimp with Chickpea Salad

Cumin Boere Kaas Crusted Shrimp with Chickpea Salad

From: Executive chef kent Rathbun, Abacus Restaurant, Dallas.

Yield: 8 servings.

CHEESE CRUST:
2 oz. butter
1 cup panko bread crumbs
2 Tbsp. parsley, chopped
12 oz. Cumin Boere Kaas cheese, shredded, divided

VINAIGRETTE:
1/4 cup olive oil
1/8 cup lemon juice
1/2 Tbsp. garlic, minced
1/2 Tbsp

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