Cuban Tostones with Havana Mojo Sauce

Cuban Tostones with Havana Mojo Sauce

From: Executive chef Michael Guerra, Havana Beach Bar & Grill at The Pearl, Rosemary Beach, FL. Yield: varies.

as needed, plantains
as needed, salt

Havana Mojo Sauce:
1 cup olive oil
¾ cup fresh lime juice
1 cup orange juice
¼ cup chopped fresh cilantro
2 oz. minced garlic
1 Tbsp. grated orange peel
1 Tbsp. fresh oregano
2 tsp. ground cumin

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