Crusty Onion Bruschetta

Crusty Onion Bruschetta

Yield: 8 servings.

1 French bread baguette, about 8 oz.
4 oz. light cream cheese
1 /2 cup nonfat or low fat ricotta cheese
2 tsp. dried oregano
2 tsp. dried basil
1 cup pizza sauce, canned
1 medium onion, cut into paper-thin wedges
1 /4 cup Parmesan cheese, grated for garnish, as needed, parsley flakes (

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