Croque Madame Panini

Croque Madame Panini

From: Chef/co-owner Jason W. Knutson, 5 O'Clock Club, Pewaukee, WI. Yield: 4 sandwiches.

8 thick slices of rustic bread

8 ounces baked ham, thinly sliced

4 oz. Grand Cru Gruyère, thinly sliced

3 Tbsp. unsalted butter, divided

4 eggs

1 cup Mornay sauce, warmed (recipe follows)

Mornay Sauce (yields approximately 2 c

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TAGS: Food & Drink