Crispy Ti Shells

Crispy Ti Shells

From: Chef/partner Ralph Scarmardella, Tao Downtown, New York City. Yield:  Varies; 3 per serving.

Tuna Tartare Filling:
5 lb. chopped tuna
1 lb. spicy mayo
as needed, toban jan (fermented chili bean paste)
to taste, kosher salt

Sauce:
1 cup light soy sauce
2 oz. fish sauce
2 oz. apple cider vinegar
1 oz. sugar
1 Tbsp. chopped garlic

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