Crispy Fried Oyster Appetizer with Avocados

Crispy Fried Oyster Appetizer with Avocados

From: Executive chef Kevin Gin, Bridges Restaurant, Danville, CA. Yield: 1 serving.

3 Pacific oysters, medium-sized
¼ cup flour
¼ cup panko bread crumbs
as needed for frying, vegetable oil
6 thin mango slices
¼ napa cabbage, chiffonade
¼ oz. red cabbage, chiffonade
1 Tbsp. creamy cilantro dressing (recipe follows)
1 Tbsp. kimchi vinaigrette (recipe follows)

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