From: Chef de cuisine Michael Fiorelli, Mar'sel, Terranea Resort, Rancho Palos Verdes, CA. Note: The chicken “oyster” is the juiciest, most tender part of the chicken, positioned between the thigh and backbone. Yield: 4 servings.
8 chicken oysters (recipe follows)
as needed, creamless creamed corn (recipe follows)
8 oz. blue lake beans, blanched, bia