Crispy Chicken “Oysters”

Crispy Chicken “Oysters”

From: Chef de cuisine Michael Fiorelli, Mar'sel, Terranea Resort, Rancho Palos Verdes, CA. Note: The chicken “oyster” is the juiciest, most tender part of the chicken, positioned between the thigh and backbone. Yield: 4 servings.

8 chicken oysters (recipe follows)

as needed, creamless creamed corn (recipe follows)

8 oz. blue lake beans, blanched, bia

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TAGS: Food & Drink