Duck Doughnuts with Apple Honey Sauce

Duck Doughnuts with Apple Honey Sauce

Create stylish bar bites for your restaurant

GALLERY: Small plates, snack recipes raise the bar • See more Food Recipes

Bar snacks have evolved from pickles and hard-boiled eggs in the pre-Prohibition days to the current image-making, eye-catching specialties. When the 21st Amendment ended Prohibition in 1933, Restaurant Hospitality’s forerunner, American Restaurant magazine, was all abuzz about beer garden settings in restaurants, menus at tourist taverns, and fried tidbits such as crispy potato chips and fried nuts for bars.

One article attributed the increased interest in restaurants to “the r

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