The traditional chickpea version of hummus lends itself to variations that give a nod to American regional and Asian influences to energize bar menus. Rethink this classic: Play with the citrus and protein ingredients, and let creativity be your guide.
RECIPES:
• Peanut Hummus
• Pistachio Hummus
• Mint Edamame Hummus
• Toasted Walnut Hummus
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