Recipes
Crabmeat White Truffle Deviled Eggs

Crabmeat White Truffle Deviled Eggs

From: Kent Rathbun, Jasper's Restaurant, Plano, TX. Yield: 8 servings

EGGS:
24 large eggs, boiled and peeled, cut in half
1 /2 cup white vinegar

MIX:
1 lb. claw crabmeat, cleaned, 4 oz. saved for garnish
24 egg yolks, cooked
1 1 /2 cups sour cream
1 /2 lb. butter
2 oz. D

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