Crab & California Avocado Quesadilla

Crab & California Avocado Quesadilla

From: Moss Beach Distillery, Moss Beach, CA. Yield: 2 servings.

6 oz. shredded Monterey Jack Cheese

3 oz. crab meat

½ Fresh California Avocado*, peeled and diced

1 oz. scallions, roughly chopped

pinch of black pepper

1 tsp. olive oil

2 9-inch flour tortillas

as needed, pico de gallo (recipe fol

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TAGS: Food & Drink