Crab Brandade

Photo: California Milk Advisory Board
From: Chef Toshihiro Nagano, Skool, San Francisco. Yield: 24 servings.

4 lb. Yukon Gold potatoes, peeled and cut into 1” pieces
1 large oni

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.