Colorado Lamb Polpettes

Colorado Lamb Polpettes, Potato Gnocchi, Curried Pine Nuts, Mint Pesto and Goat Cheese

From: Executive chef Elise Wiggins, Panzano, Denver.  Yield: 12 servings.

5 lb. ground American lamb
1 cup fresh mint, finely chopped
¼ cup chopped garlic
2 Tbsp. sea salt
2 Tbsp. fresh cracked black pepper
6 cups gnocchi, cooked
mint pesto (recipe follows)
as needed, balsamic reduction
as needed, micro greens
as needed, crumbled goat cheese
1 cup curried pine nuts (recipe

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