Recipes
Club Sandwich España

Club Sandwich España

From: Chef Cindy Hutson
Ortanique
Coral Gables, FL.
Yield: 12 sandwiches.

1½ cups mayonnaise
¾ cup parsley, chopped
2 Tbsp. ground cumin
24 slices thick-sliced applewood bacon
12 large eggs
24 slices country or hearty bread, toasted
1 lb., 8 oz. Serrano ham, very thinly sliced
12 slices manchego cheese, sliced
4 large tomatoes, cut into 6 slices each

Register to view the full article

Register for Access!

Already a member? .