Recipes
Clam and Crab Salad Stuffed Avocados

Clam and Crab Salad Stuffed Avocados

Yield: 12 servings.

1/2 cup red bell pepper, seeded and finely diced
1/2 cup green bell pepper, seeded and finely diced
1/2 cup red onion, peeled, quartered and thinly sliced
1/2 cup celery, finely diced
1/2 cup carrot, peeled and shredded
1/4 cup fresh lime juice
2 tsp. ground cumin
1/4 cup fresh cilantro, finely chopped
1 cup

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