Citrus-Glazed Texas Redfish

Citrus-Glazed Texas Redfish

From: Executive chef Danny Trace, Brennan's of Houston. Yield: 1 serving.

2 oz. grapeseed oil

4-8 oz. fillet redfish

1 oz. citrus glaze (recipe follows)

as needed, kosher salt

as needed, fresh ground black pepper

4 cups Worcestershire & Pecan Rice

(recipe follows)

1 satsuma, segmented

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TAGS: Food & Drink