Chinese Lentil and Noodle Salad

Chinese Lentil and Noodle Salad

Yield: 6 to 8 servings.

1 cup dry USA lentils, rinsed
2 cups water
1⁄3 cup seasoned rice vinegar
2 Tbsp. peanut oil
2 Tbsp. soy sauce
1 Tbsp. grated fresh ginger
1 Tbsp. sesame oil
1 clove garlic, minced
6 oz. linguine pasta
¾ cup chopped green onions
1 cup sliced water chestnuts
1 cup fresh or thawed frozen pea pods
¼ cup chopped cilantro

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