Chili Tamari Trout

Chili Tamari Trout

Yield: 12 servings.

1½ cups chili garlic sauce

1½ cups brown sugar, firmly packed

2 Tbsp. tamari soy sauce

12 8-oz. Butterfly Style Clear•Cuts® Boneless Rainbow Trout Fillets

24 green onions, sliced diagonally into 1" pieces

1 cup sliced almonds, toasted

In large bowl, combine chili-garlic sauce, brown sugar

Register to view the full article

Register to view this article