Chicken Sausage and Pasta with Pears

Chicken Sausage Pasta
Photo: USA Pears
Yield: 6 servings

1 lb. bite-sized pasta, such as gemelli, cavatappi, fusilli or penne
2 Tbsp. olive oil
1 lb. bulk spicy chicken sausag

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.