Chicken Lettuce Wraps with Cilantro Lime Sauce

Chicken Lettuce Wraps with Cilantro Lime Sauce

From: Chef Isabel Cruz, Isabel’s Cantina, San Diego. Yield: varies.

as needed, olive oil to coat pan
2 8-oz. boneless, skinless chicken breasts, cut into ¼” dice
8 lettuce leaves (romaine, green leaf or butter lettuce)
as needed for garnish, chopped green onion
as needed for garnish, sliced avocado
as needed, sesame soy sauce (recipe follows)
as needed, cilantro lime sauce (recipe follows)

Sesame

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish