Chicken and Grape Arepas

Chicken and Grape Arepas

Yield: 4 servings

2 cups arepa flour (precooked masa or masarepa)
as needed, salt and pepper
3 Tbsp. safflower or grapeseed oil
1 cup shredded cooked chicken
½ tsp. smoked paprika
2 scallions, thinly sliced
1 cup sliced red and green grapes
½ cup crumbled feta

Preheat oven to 250°F. In a large bowl, combine arepa flour and 1 tsp. salt. Stir in 2½ cups warm water and stir until smooth. Let st

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