Chicken and Almond Albondigas

Chicken and Almond Albondigas

From: Chef Jennifer Biesty, Shakewell, Oakland, CA. Yield: varies.

2 lb. ground chicken
1 cup yellow onion, fine-diced
1 tsp. garlic, minced
1 tsp. ground cumin
2 tsp. smoked paprika
2 Tbsp. chopped almonds
2 Tbsp. chopped parsley
2 Tbsp. chopped marjoram
1 tsp. Hungarian paprika
2 Tbsp. kosher salt
¼ cup diced white bread (ciabatta), soaked in cream
2 Tbsp. extra virgin olive oil

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