Chicken Breasts with Roasted TomatilloAvocado Salsa

Chicken with an Accent

Versatile chicken takes on South-of-the-border flair: Consider these recipe ideas from Chef Richard Sandoval. He partnered with Kokoriko, the successful chain of Colombian restaurants, in developing a menu for the new fast-casual  Kokoriko Natural Rotisserie  in  Miami, specializing in rotisserie chicken. Also, we offer a recipe from Maya in New York City.

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish